Fishing is fun, but an issue comes up when you have to preserve the fish to last several months or years. Vacuum sealing is one way to preserve your fish for longer; however, you have to know how to do the preservation and sealing perfectly.
The Problem of Trapped Oxygen
The problem that users encountered with traditional packing materials was trapped oxygen. This oxygen accelerates the rate at which the fish goes bad during storage. Change in the quality is evident as odor, color changes and deterioration in nutritional value. You can avoid this issue by using vacuum sealing.
Vacuum Sealing to the Rescue
Fishermen can now preserve their catch longer by using vacuum sealing machines. These machines work on a simple principle – sucking oxygen out of the package before freezing it. This eliminates freezer burn because the fish doesn’t come in contact with dry air. Fish that have a high oil and fat content won’t develop a rancid taste because they won’t come in contact with oxygen.
The Process Depends With the State of the Fish
Vacuum sealing will only work perfectly for you if you make sure your catch reaches home in perfect shape. If you are fishing some distance away from your home, make sure to kill the fish quickly and place them on ice. This is because the more slowly your fish dies, the faster the flesh deteriorates. The drive home is the one that determines the way you preserve the fish. A huge percentage of fish deteriorates on the drive home.
Vacuum Sealing Keeps Your Bait Fresh
If you are a fisherman that traps bait that you can’t finish in a day, vacuum sealing can help keep the bait fresh until the next fishing trip. Vacuum packages are airtight and odor free, which allows you to store your bait together with other foods in your freezer.
How to Seal
You can choose to seal the fish whole or chop them in small pieces before placing them in the sealing bags. To make them last longer, you can pre-freeze them to kill any bacteria.
A vacuum sealing machine would be a perfect investment for a fishing club or a hobby fisherman. The machine would help seal the catch and keep it fresh for several months, albeit years. Sealing removes all the oxygen, reducing the rate at which the fish spoils and preserving its taste and nutritional value. Check out various vacuum sealers at perfectlysealed.com and make the right choice.